Specifications
Natural Red Yeast Rice Manufacturer
1.Natural Food coloring for food
2.strong coloring ability
3.Halal certificate
Process:
![](/attachment/2017/07/70f8ddbc6f.jpg)
![](/attachment/2017/07/fb9ea5fd4e.jpg)
Quality index
Medicinal functions:
1) Functional Red Yeast Rice are obtained through fermentation of permium grains with
monascus purpureus strains
2) Conforms to Chinese Light Industry Standard QB/T2847-2007
3) Great invention in ancient China, and was used as a Chinese medicine to
strengthen spleen, promote digestion, eliminate dampness and phlegm, promote
blood circulation and remove blood stasis
4) Modern clinical research shows that red kojic contains several physiological active
agents, such as Lovastatin, which can adjust abnormal blood lipid levels, lower
serum total cholesterol (TC), serum triglyceride, low-density lipoprotein cholesterol
(LDL -C), and increase high-density lipoprotein cholesterol (HDL-C)
5) A type of medicine containing red kojic is currently in use in hospitals
why choose us
1. One of Chinese Traditional Food Coloring since 1000 years ago
2. Made of Rice, Microbial agents and Water, without any chemical additives
3. We use our local high quality Yellow Rivier Rice for assuring goods stable quality.
4. Strong red Coloring ability, Natural & Healthy color for food, esp. for meat products, condiments, preserved fruits, bakery and so on.
Natural Red Yeast Rice Manufacturer
1.Natural Food coloring for food
2.strong coloring ability
3.Halal certificate
Process:
![](/attachment/2017/07/70f8ddbc6f.jpg)
![](/attachment/2017/07/fb9ea5fd4e.jpg)
Quality index
functional red yeast rice | functional red yeast rice powder | |
appearance | pink to dark purple granules | reddish brown to dark purple powder |
flavor | charactertic flavor of red yest rice, slightly bitter taste | |
item | specification | |
Monacolin K | 0.4%-3.0% | |
moisture | ≤10% | |
As | ≤4mg/kg | |
Pb | ≤10mg/kg | |
colony count | ≤5000cfu/g | |
coliform | ≤30MPN/100g | |
mildew | ≤25cfu/g | |
yeast | ≤25/g | |
citrinin | ≤50uk/kg | |
pathogens | not detected |
Medicinal functions:
1) Functional Red Yeast Rice are obtained through fermentation of permium grains with
monascus purpureus strains
2) Conforms to Chinese Light Industry Standard QB/T2847-2007
3) Great invention in ancient China, and was used as a Chinese medicine to
strengthen spleen, promote digestion, eliminate dampness and phlegm, promote
blood circulation and remove blood stasis
4) Modern clinical research shows that red kojic contains several physiological active
agents, such as Lovastatin, which can adjust abnormal blood lipid levels, lower
serum total cholesterol (TC), serum triglyceride, low-density lipoprotein cholesterol
(LDL -C), and increase high-density lipoprotein cholesterol (HDL-C)
5) A type of medicine containing red kojic is currently in use in hospitals
why choose us
1. One of Chinese Traditional Food Coloring since 1000 years ago
2. Made of Rice, Microbial agents and Water, without any chemical additives
3. We use our local high quality Yellow Rivier Rice for assuring goods stable quality.
4. Strong red Coloring ability, Natural & Healthy color for food, esp. for meat products, condiments, preserved fruits, bakery and so on.